Placenta encapsulation
Placenta encapsulation is a process in which a whole placenta is transformed into pills that can be taken by the mother for several weeks after childbirth. The encapsulation process begins by drying the placenta. The dried placenta is then ground into a powder and encapsulated in capsules that can be ingested. It is one of several ways to consume the placenta, but it is by far the most popular and possibly the easiest.
What are the Benefits
Numerous anecdotal reports suggesting that placenta encapsulation may have several benefits, including:
- Decrease in mood disorders
- Increased production of oxytocin
- Decrease in stress hormone levels
- Restoration of iron levels following postpartum bleeding
- Increased milk supply
- Potential regulatory effect on postpartum hormones
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